The Best Recipes for Marinated Chickpeas

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Marinated Chickpeas

"A lovely and refreshing salad or appetizer, better if it's allowed to sit and marinate a few days. You can also pop it in a blender for quick and tasty hummus."

Ingredients :

• 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 3 tablespoons olive oil
• 1 tablespoon chopped fresh oregano
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon chopped fresh parsley
• 1/4 teaspoon minced garlic
• sea salt to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 8H10M

• Place chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight.

Notes :

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