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Rice Cooker Melange

This is a rice-based complete meal made in a rice cooker. I make this in a 7-cup rice cooker. I don't suggest using one much smaller than that.

Ingredients :

• 1 (14.5 ounce) can diced tomatoes, drained and juice reserved
• 1 (5 ounce) can chunk white chicken, or to taste, drained with liquid reserved
• 1 cup water, or as needed
• 1 (14.5 ounce) can fat-free chicken broth
• 1 cup uncooked brown rice
• ½ cup dry lentils
• 4 ounces frozen chopped spinach
• 1 (4 ounce) can sliced mushrooms, drained
• 1 ½ teaspoons dried basil
• 1 ½ teaspoons dehydrated onion flakes
• ½ teaspoon soy sauce
• ¼ teaspoon garlic powder
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 1H10M

Notes :

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