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Tunisian Soup

"This yummy soup, adopted from Tunisian culture, is one of my personal favorites. It's absolutely divine."

Ingredients :

• 2 tablespoons butter
• 1 onion, chopped
• 1 cup couscous
• 8 cups water
• 2 zucchini, chopped
• 1 potato, chopped
• 20 green beans, chopped
• 2 carrots, chopped
• 2 tablespoons tomato puree
• 1/2 teaspoon ground coriander
• 1/2 teaspoon red chile powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/2 cup milk

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H5M

• Melt butter in a pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Mix in couscous; cook and stir until browned, about 5 minutes.
• Stir in water, zucchini, potato, green beans, carrots, tomato puree, coriander, chile powder, cumin, and salt; bring to a boil. Simmer until tender, about 20 minutes. Stir in milk.

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