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Pan de Elote Facil (Easy Corn Bread)

"An easy Mexican cake made with fresh sweet corn kernels and store-bought pancake mix. It's sweet--Mexicans enjoy it as a dessert with warm honey on top."

Ingredients :

2 cups fresh sweet corn kernels
1 cup milk
1 cup butter, melted and cooled
1 cup white sugar
4 eggs
2 cups pancake mix, sifted

Instructions :

Prep : 10M	Cook : 16M	Ready in : 55M

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.