Popular Recipes Sweet Potato Holiday Cookies

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Sweet Potato Holiday Cookies

"A holiday recipe to help with that one sweet potato you had left over."

Ingredients :

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3/4 cup butter
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1 egg
  • 1 tablespoon lemon zest
  • 1 cup mashed cooked sweet potato

Instructions :

Prep : 20M Cook : 24M Ready in : 43M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, baking powder, cinnamon, baking soda, nutmeg, allspice, ginger, and salt into a bowl.
  • Beat butter, white sugar, and brown sugar in a bowl until smooth and creamy. Mix in honey, egg, and lemon zest until well blended. Fold in sweet potato. Stir in flour mixture with a large spoon until dough is just blended.
  • Shape tablespoonfuls of dough into balls and place 2 inches apart on ungreased baking sheets.
  • Bake in the preheated oven until edges start to brown, about 8 minutes. Cool on the baking sheets for 5 minutes; transfer to wire racks to cool completely, about 10 minutes.

Notes :

  • Substitute lemon juice for the zest if preferred.

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