The Best Recipes for Dark Honey Pecan Granola

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Dark Honey Pecan Granola

"This makes many and more servings. Honey, pecans, and coconut flakes combine with rolled oats and bake at a higher temperature for a darker-colored, deeper-flavored granola sure to please. Store in an airtight container."

Ingredients :

15 cups rolled oats
5 cups pecan halves
3 cups unsweetened coconut flakes
1 cup flax seeds
2 cups honey
2 cups white sugar
1 cup coconut oil
1 tablespoon sea salt
1 tablespoon vanilla extract

Instructions :

Prep : 10M	Cook : 96M	Ready in : 2H27M

Preheat oven to 375 degrees F (190 degrees C). Line a 13x17-inch baking dish with parchment paper.
Combine oats, pecan halves, coconut flakes, and flax seeds in the prepared baking dish; mix well.
Combine honey, white sugar, coconut oil, and salt in a large microwave-safe bowl. Microwave on high until mixture starts to bubble, 2 to 3 minutes. Whisk until honey and coconut oil are well-combined. Stir in vanilla extract.
Pour honey mixture over oat mixture in the baking dish; stir until evenly distributed.
Bake in the preheated oven, stirring every 15 minutes, until oats are a deep golden brown, about 1 hour 15 minutes. Allow to cool, about 1 hour. Break oat clusters apart before serving.