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| Cherry Crunch Cake |
"Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top."
Ingredients :
- 2 (21 ounce) cans cherry pie filling
- 1 (18.25 ounce) package white cake mix
- 1/2 cup butter, melted
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 40M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Spread cherry pie filling in a 9x12-inch glass dish.
- Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
- Bake in the preheated oven until top is golden, 30 to 32 minutes.
Notes :
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