Tasty Recipes Mango Matcha Chia Seed Pudding

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Mango Matcha Chia Seed Pudding

"Mango matcha chia seed pudding is a super tasty and super healthy treat that can be eaten as a light breakfast or filling snack! Garnish with some unsweetened coconut flakes if desired."

Ingredients :

• 1 cup plain low-fat Greek yogurt
• 1/4 cup raw honey
• 4 teaspoons matcha tea powder (such as Full Leaf Tea Company)
• 1 teaspoon vanilla extract
• 1 cup unsweetened coconut milk
• 1/4 cup chia seeds
• 2 cups mango chunks

Instructions :

Prep : 10M	Cook : 4M	Ready in : 4H10M

• Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently; whisk in chia seeds.
• Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.
• Place mango chunks in a blender; puree until smooth.
• Pour yogurt mixture into 4 serving bowls or glasses; distribute mango puree evenly on top.

Notes :

• If using frozen mango chunks, defrost them first.

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