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Chicken Stew 'Fricot'

A French Acadian recipe. To thicken stew you can add dumplings.

Ingredients :

• 1 tablespoon butter
• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1 onion, chopped
• 5 carrots, chopped
• 6 potatoes, cubed
• 2 teaspoons dried savory
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 1H10M

Notes :

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