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Dutch Oven Apple Crisp

"Dutch Oven Apple Crisp"

Ingredients :

  • 2 1/2 cups Macintosh apples - peeled, cored and quartered
  • 2 cups rolled oats
  • 2 cups packed brown sugar
  • 1 cup all-purpose flour
  • 3/4 cup milk

Instructions :

Prep : Cook : 8M Ready in :
  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine apples and brown sugar in a large Dutch oven.
  • Bake for 30 minutes.
  • Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
  • Bake for 1 hour. Serve.

Notes :

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