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| Apple Cinnamon Funnel Cakes |
"This is a fun fall treat that uses apple cider or juice when it is in season."
Ingredients :
- 1 cup vegetable oil, or as needed
- 1/4 cup confectioners' sugar
- 3/4 teaspoon ground cinnamon, divided
- 1 1/4 cups all-purpose flour
- 3/4 cup apple cider
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 20M |
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- Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).
- Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.
- Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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