The Best Recipes for Curry Salmon with Mango

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Curry Salmon with Mango

"Curried salmon with mango is best served immediately. Enjoy!"

Ingredients :

• 1 (1 pound) fillet salmon fillet
• 1/4 cup avocado oil
• 1 teaspoon curry powder
• salt to taste
• 1 mango - peeled, seeded, and diced
• 1/4 cup diced red onion
• 1 small serrano pepper, diced
• 1 small bunch cilantro leaves
• 1 lime

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal.
• Bake in the preheated oven until cooked through and flesh flakes easily with a fork, about 15 minutes.
• Mix avocado oil, curry powder, and salt together in a small bowl. Pour over salmon. Scatter diced mango, red onion, and serrano pepper over salmon. Serve garnished with cilantro and a squeeze of lime.

Notes :

• Substitute olive oil for the avocado oil if preferred.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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