The Best Recipes for Homemade Cashew Butter

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Homemade Cashew Butter

"A three ingredient recipe which gets the full flavor of the cashew nuts."

Ingredients :

• 1 1/2 cups raw cashews
• 1/8 teaspoon sea salt
• 6 tablespoons rice bran oil

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

• Put cashews and sea salt in a food processor; add 2 tablespoons rice bran oil. Pulse until blended. Add 2 more tablespoons oil and pulse until mixture doesn't move. Add the last 2 tablespoons oil and pulse until a thick paste forms; continue pulsing until a smooth, viscous past forms.

Notes :

• I strongly recommend a food processor over a blender because the food processor requires less oil and thereby makes a thicker butter.
• This recipe can be doubled; however, add the oil very cautiously so as not to make it too runny.

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