The Best Recipes Mango Coconut Chia Pudding

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Mango Coconut Chia Pudding

"This makes the perfect breakfast or midday snack. Move over, silly little chia pets, chia seeds are loaded with nutrients and meant to be eaten!"

Ingredients :

• 1 mango, peeled and diced
• 2/3 cup unsweetened coconut milk beverage (such as Silk®)
• 1 tablespoon maple syrup
• 2 tablespoons chia seeds
• 2 tablespoons unsweetened coconut flakes (such as Bob's Red Mill®), divided

Instructions :

Prep : 10M	Cook : 2M	Ready in : 1H10M

• Mash half of the mango in a bowl with a fork or puree in a food processor to desired consistency.
• Whisk coconut milk beverage and maple syrup into the mashed mango; stir in chia seeds and 1 tablespoon coconut flakes. Cover and refrigerate until thickened, at least 1 hour.
• Divide pudding between 2 bowls and top with diced mango and remaining coconut flakes.

Notes :

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