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White Potato Pie |
"Here's a unique way to use one of our most versatile vegetables, the potato."
Ingredients :
- 2 potatoes - peeled, boiled and mashed
- 2/3 cup butter
- 1 cup white sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup heavy whipping cream
- 1/2 cup milk
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 4 eggs, beaten
- 2 (9 inch) pie shell
Instructions :
Prep : | Cook : 16M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
- Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.
Notes :
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