Popular Recipes Baked Coconut French Toast with Pineapple-Rum Sauce

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Baked Coconut French Toast with Pineapple-Rum Sauce

Add some Caribbean flair to your standard French toast with coconut and pineapple.

Ingredients :

• 6 large eggs
• 1 (13.5 ounce) can light coconut milk
• 2 tablespoons white sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 16 (1 1/4-inch thick) diagonal slices French bread
• 1 cup packed sweetened flaked coconut
• 1 (6 ounce) can unsweetened pineapple juice
• ½ cup packed brown sugar
• 4 ½ cups frozen pineapple chunks
• 2 tablespoons butter
• 2 tablespoons dark rum

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 8H50M

Notes :

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