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| Creamy Lychee Jelly |
"This is a Chinese dessert made by blending chopped lychees with gelatin, water, sugar, and full -fat milk. The result is a sweet and fruity jelly. It's delicious when served with evaporated milk."
Ingredients :
- 3 1/2 tablespoons cold water
- 1 tablespoon powdered gelatin
- 1/2 cup water
- 2 tablespoons Chinese rock sugar
- 1 (11 ounce) can lychees, drained and diced, syrup reserved
- 1 cup whole milk
- 1 1/2 tablespoons whole milk
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 4H20M |
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- Combine 3 1/2 tablespoons cold water and gelatin in a small microwave-safe bowl; let stand until gelatin starts to dissolve, about 5 minutes. Warm the water in the microwave to dissolve the gelatin completely, 5 to 10 seconds.
- Bring 1/2 cup water to a boil in a small pot. Stir in rock sugar until dissolved. Stir in lychees and 1 1/4 cup reserved syrup.
- Combine gelatin mixture, lychee mixture, and 1 cup plus 1 1/2 tablespoons milk in a bowl. Pour into a container and chill until set, about 4 hours.
Notes :
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