Trying to find recipes Corn and Asparagus Casserole, the site provides recipes Corn and Asparagus Casserole that a person need Listed here are the quality recipes Corn and Asparagus Casserole of which you need
 |
| Corn and Asparagus Casserole |
"This delicious recipe was one my mom made for special occasions. Every time I serve it, friends ask for the recipe."
Ingredients :
- 1/4 cup butter, melted
- 1 (15 ounce) can creamed corn
- 2 tablespoons all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 pinch ground black pepper
- 1/2 cup evaporated milk
- 2 eggs, beaten
- 1 (10 ounce) can asparagus tips, drained
- 1/2 cup shredded Cheddar cheese, or to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 35M |
|---|
- Preheat oven to 350 degrees F (175 degrees C).
- Coat a baking dish with butter; spread creamed corn on top. Sift flour, sugar, salt, and pepper evenly over corn. Pour evaporated milk and eggs on top. Fold asparagus into egg mixture.
- Bake in the preheated oven until beginning to set, about 30 minutes.
- Sprinkle Cheddar cheese over asparagus mixture; bake until Cheddar cheese is melted, casserole is fully set, and edges are lightly browned, about 5 minutes more.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
I want to thank visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best quality recipes.
Posting Komentar
Posting Komentar