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| Favorite Oatmeal Pancakes |
"Quaker® Old Fashioned Oats are the not-so-secret ingredient in these amazing pancakes. Top them off with different fruit, spices, or chocolate chips for some truly delicious variations."
Ingredients :
- 1 1/4 cups all-purpose flour
- 1/2 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
- 2 teaspoons baking powder
- 1/4 teaspoon salt (optional)
- 1 1/4 cups fat-free milk
- 1 egg, lightly beaten
- 1 tablespoon vegetable oil
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 23M |
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- In large bowl, combine flour, oats, baking powder and salt; mix well.
- In separate medium bowl, combine milk, egg and oil; blend well.
- Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
- Add one of the stir-in options, if desired; mix gently.
- Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375 degrees F). Lightly grease skillet.
- For each pancake, pour 1/4 cup batter into hot skillet.
- Turn when tops are covered with bubbles and edges look cooked. Turn only once.
- Serve & enjoy!
Notes :
- For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw)
- For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
- For apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
- For chocolate chip pancakes: 1/2 cup semisweet chocolate chips
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