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Always a party hit! Ground chicken, soy sauce, and scallion-stuffed wonton skins steamed in chicken broth.

Ingredients :

• 1 pound ground chicken
• ¼ cup chopped scallions, divided
• 1 tablespoon soy sauce
• salt and ground black pepper to taste
• 1 (16 ounce) package wonton wrappers
• 2 tablespoons sesame oil
• 1 cup chicken broth
• ¼ cup soy sauce
• ¼ cup teriyaki sauce
• 2 drops chile oil, or more to taste

Instructions :

Prep : 25M	Cook : 36 dumplingsM	Ready in : 32M

Notes :

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