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| Italian Wedding Rice with Sausage |
"All the flavors of Italian wedding soup re-created for a filling and savory weeknight one skillet meal!"
Ingredients :
- 1 pound ground pork sausage
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1/4 cup minced onion
- 2 cups reduced sodium chicken broth
- 1 1/2 cups fresh baby spinach leaves
- 1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
- Shredded Parmesan cheese, for topping
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- Shape ground sausage into 1/2-inch mini meatballs. Heat a large non-stick skillet over medium to medium-high heat. Cook sausage balls until no longer pink in the center, 8 to 12 minutes. Transfer meatballs to a paper-towel-lined plate. Drain all but a tablespoon of the grease from the skillet.
- Place carrots, celery, and onion in skillet and cook over medium heat until vegetables are tender, about 10 minutes. Add chicken broth, baby spinach, and Knorr(R) Rice Sides(TM) - Herb & Butter. Cook according to package instructions.
- Transfer meatballs back to skillet; cook until heated through, about 5 minutes. Serve topped with Parmesan cheese.
Notes :
- My husband doesn't feel 'soup' is a meal, so I turned my favorite Italian soup into a one-skillet meal with Knorr Rice Sides!
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