Popular Recipes Slow Cooker Chicken Enchilada Soup

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Slow Cooker Chicken Enchilada Soup

Not quite a tortilla soup, not quite a taco soup, this comes together fast and gets better overnight. Stores like a dream and has fabulous flavor. Serve with sour cream and cheese on top, with either tortilla chips or cornbread on the side. Or if you're feeling fancy, you could make some paninis with pepper Jack cheese, roasted red peppers, avocados, tomatoes and mushrooms. Very tasty!

Ingredients :

• 4 cups chicken broth
• 2 (15 ounce) cans black beans, drained
• 2 (10 ounce) cans diced tomatoes with green chile peppers
• 1 (12 fluid ounce) can pale ale
• 1 (10 ounce) package frozen corn
• 1 (8 ounce) package red enchilada sauce (such as Frontera(R))
• 1 onion, diced
• 1 (1.25 ounce) package taco seasoning
• 1 jalapeno pepper, seeded and diced
• 1 pound frozen chicken breasts
• 1 bunch cilantro, chopped

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 6H30M

Notes :

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