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Vinaigrette Chicken and Vegetables |
Quick, healthy dinner. I made the vinaigrette the previous day using red wine vinegar, olive oil, and Dijon mustard.
Ingredients :
- 4 skinless chicken thighs
- ¼ cup onion, chopped
- 2 cloves garlic, minced
- 2 cups spiral-sliced zucchini
- 1 cup spiral-sliced carrots
- ½ chopped red bell pepper
- ¼ cup vinaigrette salad dressing
Instructions :
Prep : 20M | Cook : 2 M | Ready in : 55M |
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Notes :
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