Tasty Recipes Quinoa Avocado Kale Bowl with Balsamic Dijon Dressing

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Quinoa Avocado Kale Bowl with Balsamic Dijon Dressing

"I love quinoa and my husband loves rice bowls so I decided to combine the two. I really do not have a recipe but instead I use whatever I have in the fridge. This is so versatile, feel free to add leftover roasted chicken, bacon bits, steak, or even roasted vegetables. Generally, I do not measure any of the ingredients so do not hold true to my measurements below."

Ingredients :

• Balsamic Dijon Dressing:
• 1 1/2 teaspoons olive oil
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon Dijon mustard
• 1/4 teaspoon lime juice
• salt and ground black pepper to taste
• Bowl:
• 1/2 cup cooked quinoa
• 1 leaf kale, stemmed and chopped
• 4 cherry tomatoes, sliced into thirds
• 1/4 avocado, sliced
• 1 tablespoon diced cucumber
• 1 tablespoon diced red onion
• 1 tablespoon diced green bell pepper
• 1 tablespoon crumbled goat cheese

Instructions :

Prep : 25M	Cook : 1M	Ready in : 25M

• Whisk olive oil, balsamic vinegar, Dijon mustard, and lime juice together in a bowl to make dressing. Season with salt and pepper.
• Place quinoa in a bowl. Massage kale pieces with your hands until slightly softened; spread over quinoa. Layer tomatoes, avocado, cucumber, red onion, and green bell pepper over kale. Drizzle dressing on top. Garnish with goat cheese.

Notes :

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