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The Best Butter Mochi

"Butter mochi is a favorite here in Hawaii. It's sweet, sticky, and chewy. It is made with mochiko flour, a glutinous rice flour that can be found in the Asian or Oriental section of most supermarkets."

Ingredients :

1 (16 ounce) box mochiko (sweet rice flour)
2 cups white sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon (optional)
3 eggs
2 teaspoons vanilla extract
1 (14 ounce) can coconut milk
1 (12 fluid ounce) can evaporated milk
1/2 cup unsalted butter, melted and cooled

Instructions :

Prep : 15M	Cook : 30M	Ready in : 1H35M

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
Mix mochiko, sugar, baking powder, and cinnamon together in a large bowl.
Whisk eggs and vanilla extract together in a small bowl.
Mix eggs into the mochiko mixture. Pour in coconut milk and evaporated milk; mix well. Fold in melted butter until batter is smooth.
Pour batter into the greased pan. Tap pan on a flat work surface to settle the batter.
Bake in the preheated oven until top is golden brown, about 50 minutes. Let cool before slicing, about 30 minutes.