The Best Recipes for Sake-Steamed Short-Neck Clams

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Sake-Steamed Short-Neck Clams

"Sake-steamed short-neck clams is a simple dish. You can make it easily and quickly. It is low in fat and calories too."

Ingredients :

• 9 ounces short-neck clams
• 3/4 cup water
• 1/3 cup sake
• 1 1/2 tablespoons sake
• 1 teaspoon soy sauce
• 1 green onion, cut on the diagonal

Instructions :

Prep : 10M	Cook : 2M	Ready in : 2H20M

• Soak short-neck clams in lightly salted water to draw sand out of the shells, about 2 hours. Rinse.
• Combine clams, water, 1/3 cup plus 1 1/2 tablespoon sake, and soy sauce in a pot over medium heat. Bring to a simmer; cook, covered, until clams open, 5 to 6 minutes.
• Garnish clams with green onion.

Notes :

• Use 1 scant teaspoon salt per 3/4 cup water for soaking the clams.
• Discard clams that do not open after steaming.

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