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Easy Shrimp Scampi |
"Mmmmm good!"
Ingredients :
- 1 cup olive oil
- 2 pounds large shrimp - peeled and deveined
- 1 cup all-purpose flour
- 1 1/2 cups dry white wine
- 1 tablespoon Worcestershire sauce
- 5 cloves garlic, minced
- 5 tablespoons fresh lemon juice
- 1/2 cup chicken broth
- 1/2 cup butter, diced
- salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions :
Prep : 20M | Cook : 4M | Ready in : 35M |
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- In a deep skillet, heat the olive oil over medium-high heat. Lightly coat the shrimp in flour. In batches, saute shrimp in oil until golden brown; each batch should take approximately 2 minutes. Drain on paper towels.
- Discard oil and add the wine, Worcestershire sauce, garlic, lemon juice, and chicken broth to the skillet. Cook over high heat until liquid has reduced by half (approximately 5 minutes). Stir in butter and season with salt and pepper to taste. Lower head to medium, add shrimp cook for 1 minute (until shrimp are heated). Sprinkle with parsley before serving.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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