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Tagliatelle con Salsiccia (Tagliatelle with Sausage) |
Traditional Italian dish. Garnish with grated Parmigiano cheese.
Ingredients :
- 2 tablespoons butter
- 5 ounces fresh porcini mushrooms
- ½ onion, chopped
- 1 clove garlic, chopped
- 1 pinch dried parsley
- 1 ½ ounces ground Italian sausage
- 1 cup white wine
- ¾ cup vegetable broth
- 1 cup heavy whipping cream
- salt and ground black pepper to taste
- 1 (12 ounce) package tagliatelle pasta
- 2 ½ tablespoons grated Parmigiano cheese
- 2 tablespoons chopped toasted almonds, or to taste
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 38M |
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Notes :
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