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Betsy's Black Bean Chili

"Great quick recipe for a rainy night. Serve with low-fat sour cream and shredded reduced-fat Cheddar cheese for topping."

Ingredients :

• 1 pound ground round
• 2 (15 ounce) cans no-salt-added black beans
• 2 (8 ounce) cans no-salt-added tomato sauce
• 1 (8 ounce) jar salsa, or to taste
• 1 tablespoon chili seasoning mix

Instructions :

Prep : 5M	Cook : 5M	Ready in : 30M

• Heat a skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Drain one can of black beans pour into a large pot over medium heat; add second can black beans, tomato sauce, salsa, and chili seasoning mix. Stir cooked ground round into the beans mixture, bring to a simmer, and cook until the flavors blend, 20 to 25 minutes.

Notes :

• You can also just use regular tomato sauce and black beans, rather than their no-salt-added versions.

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