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Red Devil's Food Cake

"This recipe was my great grandmother's and I request it for my birthday every year. So much better than a box mix."

Ingredients :

1 1/2 cups white sugar
1/2 cup cocoa powder
1/2 cup shortening
2 eggs
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup milk
1 cup boiling water
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Beat sugar, cocoa powder, and shortening together in a large bowl with an electric mixer until light and fluffy. Beat in 1 egg at a time until smooth. Sift 2 cups flour, baking soda, and salt together in a separate bowl. Add portions of flour mixture and milk alternately, beating well after each addition. Stir in boiling water and vanilla extract to form a thin batter. Pour batter into prepared baking dish.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.