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| Buttered Noodles |
"Such a simple and delicious recipe, yet I get many questions on how to make it."
Ingredients :
- 1 (16 ounce) package fettuccine noodles
- 6 tablespoons butter
- 1/3 cup grated Parmesan cheese
- salt and ground black pepper to taste
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 15M |
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- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
- Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Notes :
- Use 1/4 cup butter for less saucy noodles.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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