The Best Recipes for Buttered Noodles

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Buttered Noodles

"Such a simple and delicious recipe, yet I get many questions on how to make it."

Ingredients :

• 1 (16 ounce) package fettuccine noodles
• 6 tablespoons butter
• 1/3 cup grated Parmesan cheese
• salt and ground black pepper to taste

Instructions :

Prep : 5M	Cook : 8M	Ready in : 15M

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
• Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Notes :

• Use 1/4 cup butter for less saucy noodles.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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