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Chicken Karaage (Japanese Fried Chicken)

This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.

Ingredients :

• 2 tablespoons soy sauce
• 1 tablespoon sake (Japanese rice wine)
• 2 teaspoons grated fresh ginger
• 1 ½ pounds boneless, skinless chicken breasts, cut into bite-size pieces
• 2 cups vegetable oil for frying
• ¾ cup cornstarch

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 47M

Notes :

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