The Best Recipes for Butterflied Roast Chicken with Lemon and Rosemary

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Butterflied Roast Chicken with Lemon and Rosemary

Want to cook whole chicken quicker and more evenly? Remove the backbone with a knife or kitchen scissors to flatten the chicken. The breast meat doesn't dry out, the dark meat is tender and juicy, and there's lots of crispy golden skin to enjoy. Here, it's simply roasted with lemon and rosemary, but butterflied chicken is especially good on the grill.

Ingredients :

• 1 tablespoon olive oil, or as needed
• 1 (3 pound) whole chicken, backbone removed
• kosher salt and ground black pepper to taste
• 1 lemon, sliced into rounds
• 4 sprigs fresh rosemary
• ½ cup white wine

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 1H

Notes :

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