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Chicken in Garlic and Black Bean Sauce |
This classic Chinese stir-fry dish is not only delicious, but also very simple to make. Chicken is stir-fried with onions, peppers, and bean sprouts, then served in a garlic and black bean sauce.
Ingredients :
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon soy sauce
- 1 ½ teaspoons white sugar
- 1 teaspoon salt
- 6 skinless, boneless chicken breast halves, sliced
- 1 cup bean sprouts
- ¼ cup water
- 2 teaspoons oyster sauce
- 1 teaspoon white sugar
- 1 tablespoon vegetable oil
- 3 tablespoons black bean sauce with garlic
- 1 tablespoon chopped garlic
- 1 onion, finely sliced
- ½ teaspoon salt
- ½ bell pepper, chopped
- 2 teaspoons cornstarch
- 1 tablespoon water
Instructions :
Prep : 15M | Cook : 6 main-dish M | Ready in : 50M |
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