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| Parmesan-Crusted Pork Chops |
"Pork chops with a delicious Parmesan cheese crust."
Ingredients :
- 1 serving cooking spray
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Cajun seasoning
- 2 boneless pork chops, trimmed
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Whisk egg in a shallow bowl.
- Mix Parmesan cheese and Cajun seasoning together on a plate.
- Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
- Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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