Popular Recipes Traditional Sausage Stuffing

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Traditional Sausage Stuffing

"Sausage stuffing flavored with carrots, celery, and parsley."

Ingredients :

  • 1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage
  • 3 celery ribs, chopped
  • 1 large onion, chopped
  • 1 cup finely chopped carrots
  • 1 (12 ounce) package herb-seasoned stuffing cubes
  • 2 cups chicken broth, or more as needed
  • 2 eggs, lightly beaten
  • 1/2 cup chopped fresh parsley

Instructions :

Prep : 25M Cook : 10M Ready in : 1H15M
  • Preheat oven to 325 degrees F.
  • In a large skillet, cook sausage over medium heat for 5 minutes.
  • Add celery, onions, and carrots.
  • Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.
  • In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.
  • Spoon into a greased 9x13-inch baking dish.
  • Cover and bake for 30 minutes.
  • Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.

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