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Lori's Beef and Spaghetti Macaroni

"A change from plain old spaghetti. Very moist even as a leftover."

Ingredients :

• 4 ounces macaroni
• 1 pound lean ground beef
• 1 onion, chopped
• 1/2 cup mayonnaise
• 1 (28 ounce) jar spaghetti sauce
• 1/2 cup shredded Cheddar cheese

Instructions :

Prep :	Cook : 8M	Ready in :

• In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
• In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
• To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.

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