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Amish Sauerkraut Surprise Custard Pie

"The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!"

Ingredients :

• 2 1/2 cups milk
• 3/4 cup drained and chopped sauerkraut
• 1/2 cup white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 (9 inch) pie shell

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
• Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.

Notes :

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