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| Breakfast Burrito Bites |
"Breakfast sausages are rolled up in tortilla triangles, baked with shredded cheese, and served with red pepper jelly and green onions."
Ingredients :
- 1 (12 ounce) package Johnsonville® Original, Brown Sugar & Honey, or Vermont Maple Syrup Breakfast Sausage links
- 4 (6 inch) Mission® Super Soft Flour Tortillas
- 1/4 cup shredded sharp Cheddar cheese
- 3 tablespoons red pepper jelly
- 2 tablespoons sliced green onions
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Preheat oven to 350 degrees F.
- Arrange sausage in an 8-in. square nonstick baking pan. Bake sausage according to package directions.
- Remove sausage from baking pan; set aside.
- Cut tortillas into four equal quarters; cover with plastic wrap.
- Place one tortilla wedge on a work surface; place one sausage link on wide end of wedge. Brush pointed end of tortilla with water; roll up and press to seal. Place in pan, seam side down.
- Repeat with remaining sausage links.
- Bake for 5 minutes.
- Turn seam side up and sprinkle with cheese. Bake 3 minutes longer or until cheese is melted. Cool slightly.
- Top with red pepper jelly and green onions.
Notes :
- For even easier preparation, use Johnsonville® Fully Cooked Breakfast Links and omit steps 2 and 3.
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