The Best Recipes for Buttery New Potatoes with Leeks and Parsley

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Buttery New Potatoes with Leeks and Parsley

"Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes!"

Ingredients :

• 2 pounds baby red potatoes
• 1/4 cup LAND O LAKES® Unsalted Butter
• 1 cup chopped leeks, white part only
• 1/4 cup minced fresh parsley
• 1 teaspoon low-sodium seasoned salt
• Freshly ground black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

• Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
• Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
• Gently stir in warm potatoes; season with freshly ground black pepper.

Notes :

• Potatoes may be prepared earlier in the day. When adding cold potatoes to the pan, allow 2 to 3 minutes to warm, before removing from heat. If desired, prepare potatoes in a pressure cooker, following manufacturer guidelines.

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