Tasty Recipes Curtido (Salvadoran Pickled Slaw)

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Curtido (Salvadoran Pickled Slaw)

"This is a condiment served with almost any meal in El Salvador. It goes great with tamales and pupusas!"

Ingredients :

• 1 head cabbage, finely shredded
• 1 white onion, halved and sliced 1/4-inch thick
• 1 large carrot, grated
• 4 red bird's eye chile peppers, grated
• 1 1/2 tablespoons salt, or to taste
• 3 cups boiling water
• 1/2 cup vinegar
• 1 tablespoon oregano

Instructions :

Prep : 20M	Cook : 10M	Ready in : 9H20M

• Mix cabbage, onion, carrot, and chile peppers together in a large bowl. Sprinkle salt evenly on top. Cover with boiling water. Cool to room temperature, about 1 hour.
• Pour vinegar over cabbage mixture; add oregano. Mix together carefully.
• Cover and refrigerate until flavors combine, 8 hours to overnight.

Notes :

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