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Sloppy Joes from Ball Park® Buns |
"We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin."
Ingredients :
- 4 Ball Park® Tailgaters Gourmet Buns
- 1 pound lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
- 1 small carrot, diced
- 1 small red bell pepper, diced
- 2 cups tomato sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
- dill pickle slices (optional)
- Ranch Coleslaw:
- 1 cup cabbage slaw mix
- 3 tablespoons ranch dressing
- 1/2 teaspoon apple cider vinegar
Instructions :
Prep : 15M | Cook : 4M | Ready in : 50M |
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- Preheat oven to 425 degrees F.
- In a large skillet, saute beef on medium heat until brown and cooked through.
- Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
- While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
- Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
- Add salt and pepper to taste.
- To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
- Fold in slaw mix and set aside.
- Toast buns in oven until golden brown.
- Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.
Notes :
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