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Delicious Mushroom Soup

"This mushroom soup is really simple, and makes a thick, creamy textured soup. Water can be added after cooking to make a thinner soup, or try adding cream if you like. I make this in a wok but you can use a stock pot, whichever you have available. Serve hot with toast."

Ingredients :

• 2 tablespoons vegetable oil
• 4 cups fresh sliced mushrooms
• 1 onion, chopped
• 1 stalk celery, chopped
• 5 cups chicken broth
• 1/4 cup uncooked white rice
• 3 tablespoons soy sauce
• salt and pepper to taste

Instructions :

Prep :	Cook : 8M	Ready in :

• Heat oil in a wok over medium heat, and saute mushrooms, onion, and celery or carrot in the oil for 10 minutes.
• Add chicken or vegetable stock, rice, and soy sauce. Bring to a boil, and simmer for at least an hour.
• Take mushrooms, onion, celery and rice out of the soup. Using a blender or food processor, blend until smooth. Stir back into wok. Season with salt and pepper, and serve hot.

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