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Tofu Stir-Fry with Peanut Sauce (Vegan)

This is a throwback recipe from when I was a hardcore vegan, but it's still one of my staples years later. It's healthy, filling, and full of flavor!

Ingredients :

• 1 (14 ounce) can light coconut milk
• ¼ cup peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon lime juice
• 1 teaspoon sriracha sauce
• ½ teaspoon ground chile pepper
• 1 tablespoon olive oil
• 2 carrots, diced
• 1 red bell pepper, diced
• 1 (14 ounce) package firm tofu, drained and cut into 1-inch cubes
• 4 garlic cloves, minced
• 2 tablespoons minced fresh ginger
• 4 cups baby spinach
• 1 ½ cups cooked brown rice

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 40M

Notes :

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