The Best Recipes for Beachside Daiquiri

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Beachside Daiquiri

"Refreshing tiki flavors mingle in this delicious reinterpretation of the classic daiquiri."

Ingredients :

• 2 fluid ounces fresh pineapple-infused gold Barbados rum
• 1 fluid ounce lime juice
• 1/2 fluid ounce orgeat syrup
• ice cubes
• 1/2 lime slice
• 1 sprig fresh mint

Instructions :

Prep : 10M	Cook : 1M	Ready in : 10M

• Combine Barbados rum, lime juice, orgeat syrup, and ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into a coupe glass. Garnish with lime and fresh mint.

Notes :

• To make fresh pineapple-infused rum: Peel and cut a ripe pineapple into chunks. Place in a large glass container and pour in a 25 fluid ounce bottle of gold Barbados rum (such as Mount Gay® or Trader Joe's® Rum of the Gods), making sure all the pineapple is covered. Store on cool, dark shelf, stirring once a day, until rum reaches desired flavor, at least 1 week but preferably 2. Strain out pineapple. Infused rum keeps for up to 6 months.
• You can save the pineapple you strain out to make boozy cupcakes or jam.
• Substitute almond orgeat syrup (such as Torani®) for the orgeat syrup if desired.

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