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| Mexican Style Lasagna |
"Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta--and join the many reviewers who are raving about this crowd-pleaser."
Ingredients :
- 1 1/2 pounds lean ground beef
- 1/4 cup water
- 1/4 pound Mexican VELVEETA®, cut into 1/2-inch cubes
- 3/4 cup TACO BELL® Thick 'N Chunky Medium Salsa
- 6 (6 inch) flour tortillas
- 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 50M |
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- Heat oven to 400 degrees F.
- Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
- Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
- Bake 30 min. Uncover. Let stand 5 min. before serving.
Notes :
- Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.
- Prepare as directed, spreading 1/3 of 16-oz. can TACO BELL® Refried Beans onto each tortilla layer before topping with meat mixture.
- Add 1 drained can (11 oz.) corn or 1 cup sliced black olives to meat mixture.
- TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
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