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Chicken Posole Verde Soup |
One of my favorite casual restaurants in Las Vegas is Chino Latino in the Cosmopolitan Hotel. They have the best Chicken Posole Verde that I tried to duplicate at home. Serve garnished with cilantro, avocado, and lime wedges.
Ingredients :
- 4 larges skinless, boneless chicken breasts
- 1 tablespoon cumin
- 1 teaspoon ground black pepper
- 1 teaspoon adobo seasoning
- ½ lime, juiced
- 6 tomatillos, husked and chopped, or to taste
- 3 serrano chiles, stemmed, or to taste
- 1 onion, chopped
- 3 garlic cloves, peeled, or to taste
- 1 bunch cilantro
- 1 tablespoon kosher salt
- 1 (32 fluid ounce) container chicken stock
- 1 (15.5 ounce) can white hominy, drained
Instructions :
Prep : 10M | Cook : 8 M | Ready in : 5H10M |
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Notes :
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