The Best Recipes for Spicy Roasted Butternut Squash, Pear, and Bacon Soup

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Spicy Roasted Butternut Squash, Pear, and Bacon Soup

"Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson® Chicken Broth to create a warming puree."

Ingredients :

• 1 (3 pound) butternut squash - peeled, seeded, and cubed
• salt and ground black pepper to taste
• 1 tablespoon olive oil
• 8 strips maple-flavored bacon, chopped
• 1 large white onion, chopped
• 2 red pears - peeled, seeded, and chopped
• 2 cloves fresh garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground dried chipotle pepper
• 3 cups Swanson® Chicken Broth
• sour cream for garnish (optional)

Instructions :

Prep : 40M	Cook : 8M	Ready in : 1H40M

• Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with aluminum foil.
• Place squash in a large bowl; drizzle with olive oil and toss to coat. Spread the squash in a single layer on prepared baking sheet. Season with salt and pepper.
• Roast squash in prepared oven for 20 minutes; turn. Continue roasting until softened, 10 to 20 minutes more.
• Place the chopped bacon into a heavy pot and cook over medium-high heat, stirring occasionally, until brown and crisp, about 8 minutes. Remove bacon with a slotted spoon and transfer to a paper towel-lined plate to drain. Reserve the bacon drippings.
• Place the pot over medium heat; add the onion, pears, garlic, rosemary, and thyme and cook in the bacon drippings until onions and pears are soft, 3 to 5 minutes. Add the roasted squash and cook another 5 minutes. Add Swanson(R) Chicken Broth, nutmeg, cinnamon, and chipotle pepper; simmer on medium-low until ingredients are very soft and flavors have combined, about 10 minutes.
• Puree the soup in a blender or food processor in small batches.
• Ladle soup into serving bowls and garnish with crumbled bacon and a generous dollop of sour cream. Enjoy!

Notes :

• Instead of a food processor or blender, you can puree soup using an immersion blender.
• When using a blender or food processor to puree hot liquids, cover the center hole of the lid with a clean towel to prevent spatters.
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