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Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter. There it too much water in margarine.

Ingredients :

• 6 (6 ounce) fillets cod
• 6 cups water
• 1 cup white sugar
• 2 tablespoons salt
• 1 ½ cups butter, melted
• 1 dash paprika

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 30M

Notes :

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