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Tasty Sweet Potato Souffle |
"Fantastic dish for the holidays."
Ingredients :
- 2 cups mashed sweet potatoes
- 1 1/4 cups white sugar
- 6 tablespoons butter, softened
- 1/2 cup evaporated milk
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Topping:
- 3/4 cup crushed cornflakes cereal
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 6 tablespoons butter, melted
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 400 degrees F (200 degrees C).
- Mix sweet potatoes, white sugar, softened butter, evaporated milk, eggs, cinnamon, and nutmeg together with a mixer in a bowl. Transfer to a baking pan.
- Bake in the preheated oven until top is golden brown, about 25 minutes. Remove souffle from oven; reduce heat to 325 degrees F (165 degrees C).
- Mix cornflakes, pecans, brown sugar, and melted butter together in a bowl with a spoon. Spread topping over souffle; bake in the preheated oven until topping is toasted, about 20 minutes.
Notes :
- Chopped walnuts can be substituted for the pecans, if desired.
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